Using ingredient black pepper coarsely
Chicken With Olives And Lemon Tajine
- 1 clove garlic (minced)
- 1/2 lemon (cut into)
- 1,100 ml chicken broiler
- 80 ml olive oil
- 45 gr green olives
- 6 gr coriander leaves (fresh)
- 3 gr salt
- 2 gr parsley fine (chopped)
- 1 gr black pepper coarsely (ground)
- 1 gr saffron powdered
Kielbasa Sausage
- 3 garlic (cloves minced)
- 1 sausage casings
- 1/4 liquid barbecue smoke
- 400 gr pork (ground)
- 230 gr beef (ground)
- 60 ml water (optional)
- 18 gr textured vegetable protein (plus)
- 9 gr brown sugar
- 8 gr salt
- 4 gr black pepper coarsely (ground)
Lemon Grilled Chicken
- 1 bay leaf
- 1/2 poultry seasoning
- 800 gr chicken in quarters (cut)
- 120 ml lemon juice
- 60 ml olive oil
- 14 gr sugar
- 1 gr salt
- 1 gr black pepper coarsely (ground)
- 1 gr basil (dried)
Shells With Tuna, Broccoli, And Red Onion
- 6 tuna
- 2 garlic (cloves crushed)
- 1 lemon zest (grated)
- 180 gr broccoli florets
- 100 gr pasta shells
- 60 gr onion (sliced thin)
- 60 ml olive oil
- 45 ml lemon juice (fresh)
- 2 gr parsley (chopped)
- 1 gr oregano (dried)
Socca
- 12 crepes
- 6 circle
- 1 oil for frying
- 1/4 batter the (into pan)
- 350 ml warm water
- 130 gr unbleached flour (white)
- 130 gr chickpea flour
- 30 ml olive oil
- 3 gr salt
- 1 gr rosemary (dried)