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Using ingredient tbls of italian oregano

Sausage 1

  • 10 cm links
  • 5 you might also try adding about
  • 2 kg pork butt cubed (lean)
  • 2 garlic (cloves finely minced)
  • 1 1/2 m hog casings if making links
  • 1 tbls of dry sweet basil
  • 1 tbls of italian oregano (dried)
  • 290 gr pork fat cubed note substit
  • 14 gr coarse salt kosher salt
  • 8 gr black pepper coarsely (fresh ground)
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