Mike Stock Daikon Kim Chee 01/20/95 V.002

• 60 degree
• 8 green onions
• 5 garlic (cloves)
• 3 celery ribs
• 1 bunch
• 1 carrot
• 1 gingeroot (fresh)
• 1,300 gr daikon
• 65 gr salt
• 65 gr salt