Using ingredient gingeroot

Braised Beef

• 90 mins
• 1 scallion
• 1 clove garlic
• 900 gr beef chuck
• 700 ml chicken stock
• 120 ml imported soy sauce
• 60 ml dry sherry
• 38 ml peanut oil
• 4 gr sugar
• 1 gr salt

Chinese Barbequed Pork From Kaitlin Young

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 240 ml water (into pan)
• 30 ml hoisin sauce
• 30 ml soy sauce (light)

Healthy Hamburger

• 4 lettuce leaves
• 4 onion rolls
• 4 ingredients
• 4 patties
• 3 from heat (inches)
• 1 tbs
• 1 ib low fat beef (ground)
• 1 clove garlic
• 30 gr crumbled feta cheese
• 24 gr green onions (minced)