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Using ingredient kirschwasser

Asparagus

Asparagus
  • 3 1/2 lon (inches)
  • 2 eggs
  • 1 kirschwasser
  • 1,900 ml boiling water mixed with
  • 350 gr asparagus
  • 180 ml milk
  • 180 ml whipping cream
  • 45 gr well aged emmenthaler cheese
  • 20 gr parmesan (freshly grated)
  • 14 gr salt
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