Asparagus

• 3 1/2 lon (inches)
• 2 eggs
• 1 kirschwasser
• 1,900 ml boiling water mixed with
• 350 gr asparagus
• 180 ml milk
• 180 ml whipping cream
• 45 gr well aged emmenthaler cheese
• 20 gr parmesan (freshly grated)
• 14 gr salt