Using ingredient boiling water mixed with
Asparagus
- 3 1/2 lon (inches)
- 2 eggs
- 1 kirschwasser
- 1,900 ml boiling water mixed with
- 350 gr asparagus
- 180 ml milk
- 180 ml whipping cream
- 45 gr well aged emmenthaler cheese
- 20 gr parmesan (freshly grated)
- 14 gr salt
White Asparagus With Brown Butter
- 1,900 ml boiling water mixed with
- 1,100 gr asparagus (white)
- 75 gr fine
- 65 gr butter (unsalted)
- 12 gr salt
- 1 gr black pepper (freshly ground)