Using ingredient lon
Asparagus
- 3 1/2 lon (inches)
- 2 eggs
- 1 kirschwasser
- 1,900 ml boiling water mixed with
- 350 gr asparagus
- 180 ml milk
- 180 ml whipping cream
- 45 gr well aged emmenthaler cheese
- 20 gr parmesan (freshly grated)
- 14 gr salt
Fajita Burgers
- 6 from coals
- 4 1/2 lon
- 4 flour tortillas
- 4 ovals about
- 2 wide
- 1 onion
- 1 bell pepper
- 1 garlic clove
- 1 salsa
- 325 gr chicken (ground)
Kaeng Ped Cai
- 6 garlic (cloves)
- 4 chicken breasts (whole)
- 4 green onions
- 2 lon
- 1 chiles (dried hot)
- 1/4 wide
- 1/8 caraway seed
- 475 ml coconut milk
- 30 ml peanut oil
- 3 gr coriander (fresh)
Pignoli Biscotti
- 12 lon
- 2 eggs
- 1 1/2 wide
- 5/8 pinoli
- 1/2 on the wide diagonal
- 325 gr flour
- 200 gr sugar
- 14 gr vanilla extract
- 9 gr baking powder
Spiced Cherry Biscotti
- 7 lon (inches)
- 3 eggs
- 3 on sprayed cookie sheet (inches apart)
- 3 rolls
- 3 wide (inches)
- 2 cookie sheets with
- 3/4 thinck rectangle
- 375 gr all purpose flour
- 110 gr sugar
- 110 gr brown sugar