Using ingredient kraft real mayonnaise
Muffaletta Rellenos Bake
- 4 eggs
- 425 gr ca hormel chili no beans
- 250 gr sargento fancy supreme
- 120 ml kraft real mayonnaise
- 75 gr celery (diced)
- 65 gr pimiento-stuffed olives
- 65 gr pepper (roasted red diced)
- 65 gr green chiles (chopped)
- 60 ml milk
- 16 gr all purpose flour