Using ingredient sargento fancy supreme
Cajun Fettuccine
- 12 skillet over hea carrots
- 200 gr fettuccine
- 130 gr smoked sausage
- 120 gr shrimp
- 120 gr sargento fancy supreme
- 60 gr parmesan cheese
- 55 gr butter
- 3 gr cajun
- 3 slices carrots
- 1 slice zucchini
Eggplant With Tomato Tapenade
- 2 eggplants
- 2 garlic (cloves)
- 475 ml water
- 120 gr tomato tapenade
- 60 gr sargento fancy supreme
- 55 gr tomatoes (dried)
- 60 ml wesson oil
- 34 gr ripe olives
- 30 ml wesson oil
- 9 gr capers (drained)
Muffaletta Rellenos Bake
- 4 eggs
- 425 gr ca hormel chili no beans
- 250 gr sargento fancy supreme
- 120 ml kraft real mayonnaise
- 75 gr celery (diced)
- 65 gr pimiento-stuffed olives
- 65 gr pepper (roasted red diced)
- 65 gr green chiles (chopped)
- 60 ml milk
- 16 gr all purpose flour
Tangy Seafood Pizza
- 10 pkg refrigerated pizza crust
- 1/2 sargento fancy supreme
- 250 gr size shrimp (fresh)
- 110 gr sargento fancy supreme
- 80 ml tangy steak sauce
- 50 gr chutney
- 16 gr preparedhorseradish
- 10 ml lime juice
- 1 slice vidalia
- 1 slice green pepper
Tangy Seafood Pizza
- 10 pkg refrigerated pizza crust
- 1/2 sargento fancy supreme
- 250 gr size shrimp (fresh)
- 110 gr sargento fancy supreme
- 80 ml tangy steak sauce
- 50 gr chutney
- 16 gr preparedhorseradish
- 10 ml lime juice
- 1 slice vidalia
- 1 slice green pepper