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Using ingredient lamb riblets

Easy Lamb Creole Gumbo

  • 2 lamb riblets
  • 1 bay leaf
  • 1 flour
  • 950 ml chicken broth
  • 240 ml wine (white)
  • 30 ml vegetable oil
  • 14 gr parsley (chopped)
  • 6 gr salt
  • 3 gr instant garlic (minced)
  • 2 gr thyme

Easy Lamb Creole Gumbo From Tony Burke

  • 2 lamb riblets
  • 1 flour
  • 1 bay leaf
  • 950 ml chicken broth
  • 240 ml wine (white)
  • 30 ml vegetable oil
  • 14 gr parsley (chopped)
  • 6 gr salt
  • 3 gr instant garlic (minced)
  • 2 gr thyme
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