Ingredients

• 2 lamb riblets
• 1 flour
• 1 bay leaf
• 950 ml chicken broth
• 240 ml wine (white)
• 30 ml vegetable oil
• 14 gr parsley (chopped)
• 6 gr salt
• 3 gr instant garlic (minced)
• 2 gr thyme
• 2 packages stewed tomatoes
• 1 package okra (frozen sliced)
• 1 package black-eyed peas
• 1/2 slices lemon