Using ingredient instant garlic
Caesar Salad Dressing Mix
- 10 gr graded parmesan cheese
- 3 gr lemon peel (grated)
- 2 gr oregano
- 1 gr pepper
- 1 gr instant garlic (minced)
Harvest-time Meatballs
- 2 tomatoes
- 1 recipe basic meatballs
- 1 clove of garlic (fresh)
- 80 gr mushrooms (fresh sliced)
- 28 gr parmesan cheese
- 9 gr margarine
- 1 gr thyme leaves
- 1 gr salt
- 1 gr instant garlic (minced)
- 1 gr garlic powder
Italian Meat Sauce Mix
- 10 cauliflower (frozen)
- 1 carrot
- 1 onion
- 1 water
- 1,900 ml water
- 900 gr beef (lean ground)
- 550 gr tomato puree
- 375 gr tomato paste
- 260 gr mild italian sausage
- 110 gr broccoli (frozen)
Our Secret Sirloin Steak
- 1,400 gr sirloin steak
- 30 ml lemon juice
- 28 gr butter
- 30 ml olive oil
- 24 gr instant onion (minced)
- 5 ml worcestershire sauce divided
- 2 gr salt
- 2 gr parsley (chopped)
- 1 gr instant garlic (minced)
Cream Cheese
- 60 ml dry wine (red)
- 14 gr dill pickle (finely chopped)
- 5 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr instant garlic (minced)
- 1 ml dry mustard
- 1 package cream cheese
- 1 package deviled ham
Easy Lamb Creole Gumbo
- 2 lamb riblets
- 1 bay leaf
- 1 flour
- 950 ml chicken broth
- 240 ml wine (white)
- 30 ml vegetable oil
- 14 gr parsley (chopped)
- 6 gr salt
- 3 gr instant garlic (minced)
- 2 gr thyme
Easy Lamb Creole Gumbo From Tony Burke
- 2 lamb riblets
- 1 flour
- 1 bay leaf
- 950 ml chicken broth
- 240 ml wine (white)
- 30 ml vegetable oil
- 14 gr parsley (chopped)
- 6 gr salt
- 3 gr instant garlic (minced)
- 2 gr thyme
Wine Marinated Kabobs
- 24 balls
- 12 metal skewers
- 6 meatballs with
- 450 gr beef (ground)
- 120 gr burgundy
- 80 gr mushrooms (fresh)
- 60 ml salad oil
- 30 ml catsup
- 5 ml worstershire sauce
- 1 gr marjoram leaves