Strawberry Lemon Cake

• 4 eggs
• 3 dixie crystals
• 2 lemon concentrate (frozen)
• 375 gr cake flour
• 350 ml buttermilk
• 280 gr butter
• 425 ml cream cheese
• 60 ml lemon juice (fresh)
• 50 gr dixie crystals granulated
• 12 gr lemon rind (freshly grated)