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Using ingredient lemon grind to paste

Grilled Mussels With Hot Fish Sauce

  • 2 mussels (fresh)
  • 2 pepper (dried hot red)
  • 2 garlic (cloves)
  • 1 lemon grind to paste
  • 1 powder
  • 1 lemon
  • 60 ml water
  • 45 ml fish sauce nuc-mam vietnamese
  • 45 ml fish sauce
  • 14 gr sugar
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