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Using ingredient lemon grind to paste
Grilled Mussels With Hot Fish Sauce
2
mussels (fresh)
2
pepper (dried hot red)
2
garlic (cloves)
1
lemon grind to paste
1
powder
1
lemon
60
ml
water
45
ml
fish sauce nuc-mam vietnamese
45
ml
fish sauce
14
gr
sugar