Using ingredient fish sauce nuc-mam vietnamese

Grilled Mussels With Hot Bean Sauce

• 2 mussels (fresh)
• 2 lemon
• 2 pepper (dried hot red)
• 2 garlic (cloves)
• 1 powder
• 60 ml water
• 45 ml fish sauce nuc-mam vietnamese
• 45 ml fish sauce
• 14 gr sugar
• 4 gr sugar