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Using ingredient lon keep the tops separate from the stalks

Pasta Primavera With Roasted Red Peppers

  • 8 leaves basil
  • 5 peppers (red)
  • 3 garlic (cloves)
  • 2 from the top
  • 1 bunch basil
  • 1/2 lon keep the tops separate from the stalks
  • 1/2 thir when the peppers are cool enough to handle (into roasted)
  • 375 gr peas (fresh)
  • 350 gr asparagus
  • 200 gr peas (thawed frozen)
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