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Using ingredient thir when the peppers are cool enough to handle
Pasta Primavera With Roasted Red Peppers
8
leaves basil
5
peppers (red)
3
garlic (cloves)
2
from the top
1
bunch basil
1/2
lon keep the tops separate from the stalks
1/2
thir when the peppers are cool enough to handle (into roasted)
375
gr
peas (fresh)
350
gr
asparagus
200
gr
peas (thawed frozen)