Using ingredient leaves basil

Bistro Moncur Potato & Mussel Salad

• 8 leaves basil
• 2 tomatoes
• 1 1/4 kg mussels in the shell
• 1 clove garlic
• 325 gr pink eye potatoes
• 200 ml virgin olive oil
• 34 gr black olives
• 40 ml wine vinegar (white)
• 1 gr saffron stamens
• 1 slice head fennel

Chickpea & Herb Salad

• 8 leaves basil (fresh)
• 2 scallions
• 1 cucumber
• 1 tomato
• 1 pepper (red)
• 1 avocado
• 1 lemon
• 80 ml olive oil
• 26 gr dill
• 1 gr salt

Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad

• 10 leaves basil (fresh)
• 3 ears corn
• 2 pepper (red)
• 2 heads frisee
• 1 onion (red)
• 375 gr l obsters
• 110 gr butter
• 90 ml olive oil
• 65 gr chanterelles
• 30 ml sherry vinegar

Grilled Shrimp With Pasta And Fresh Tomatoes

• 20 leaves basil (fresh)
• 4 ripe tomatoes
• 1 shallot (minced)
• 1 penne
• 250 gr shrimp
• 180 ml fruity olive oil
• 45 ml balsamic vinegar
• 34 gr salt and pepper
• 30 ml vinegar
• 5 ml dijon mustard