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Chocolate Cheesecakebdgm08b

Pasta Primavera With Roasted Red Peppers

8 leaves basil
5 peppers (red)
3 garlic (cloves)
2 from the top
1 bunch basil
1/2 lon keep the tops separate from the stalks
1/2 thir when the peppers are cool enough to handle (into roasted)
375 gr peas (fresh)
350 gr asparagus
200 gr peas (thawed frozen)