Lon the dough is quite elastic | AmericanRecipes.eu

Using ingredient lon the dough is quite elastic

Challah Ii, Part 1 Of 2

20 lon the dough is quite elastic (inches)
6 balls
3 eggs
3 cords this way
1 egg
1 wide by about
1,100 gr flour
475 ml water
180 ml vegetable oil
100 gr sugar