Ingredients

• 20 lon the dough is quite elastic (inches)
• 6 balls
• 3 eggs
• 3 cords this way
• 1 egg
• 1 wide by about
• 1,100 gr flour
• 475 ml water
• 180 ml vegetable oil
• 100 gr sugar
• 18 gr yeast
• 12 gr salt