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Using ingredient wide by about

Challah Ii, Part 1 Of 2

  • 20 lon the dough is quite elastic (inches)
  • 6 balls
  • 3 eggs
  • 3 cords this way
  • 1 egg
  • 1 wide by about
  • 1,100 gr flour
  • 475 ml water
  • 180 ml vegetable oil
  • 100 gr sugar
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