Rendang-Dry Beef Curry

• 5 long tamarind pod (whole)
• 4 garlic clove
• 1 onion
• 1 cinnamon stick
• 1/2 anchovy paste
• 1/4 pulp
• 900 gr beef
• 600 ml coconut milk
• 200 ml water (hot)
• 45 gr tamarind liquid