Cajun Soft

• 4 soft shell crabs
• 4 round sandwich buns
• 1/4 behind the eyes
• 240 ml skim milk
• 95 gr all purpose flour
• 60 ml cajun mayonnaise
• 55 gr low-fat butter
• 16 ml cajun mayonnaise
• 1 gr paprika
• 1 gr garlic powder