Using ingredient low-sodium fat-free chicken broth
Mexacali Corn Soup
- 1 poblano pepper
- 1 onion (chopped)
- 1 potato (peeled)
- 600 ml warm water
- 450 gr corn kernels preferably (fresh)
- 400 ml low-sodium fat-free chicken broth
- 180 gr soft tofu
- 16 ml olive oil
- 1 gr salt