Sarah Bernhardts

• 54 mins
• 3 cookie sheets w
• 2 egg whites
• 1 tube
• 3/4 rounds on prepared cookie shee bake
• 3/4 tip (plain)
• 1/8 macaroons preheat oven
• 230 gr semisweet chocolate squares
• 230 gr semisweet chocolate
• 220 gr almond paste