Using ingredient semisweet chocolate squares
Almond Butter Crunch
- 300 on candy thermometer
- 300 gr sugar
- 230 gr semisweet chocolate squares
- 230 gr butter
- 230 gr almon pour a buttered (toasted into)
- 65 gr corn syrup (light)
- 45 ml water
Chocolate
- 9 springform (pan)
- 3 eggs
- 2 up sides (inches)
- 1 recipe by southern living
- 325 ml sour cream
- 600 ml cream cheese
- 270 gr chocolate wafer cookies
- 170 gr semisweet chocolate squares
- 150 gr sugar
- 150 gr powdered sugar
Chocolate
- 9 lon wrap in waxed paper
- 280 gr pitted dates
- 200 gr walnuts
- 160 gr nuts
- 110 gr semisweet chocolate squares
- 34 gr candied cherries (red)
- 26 gr sugar
Chocolate Damnation
- 10 jelly roll with waxed paper (pan)
- 6 eggs
- 400 gr sugar
- 400 gr sugar
- 350 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 190 gr flour
- 150 gr butter
- 110 ml chocolate in saucepan over low hea remove from heat
- 60 gr strong coffee
Fudge Truffle Cheesecake
- 8 semisweet chocolate squares
- 3 eggs
- 1 filling
- 400 gr chocolate cookie crumbs
- 700 ml cream cheese softened
- 200 gr granulated sugar
- 38 gr granulated sugar
- 34 gr butter melted (unsalted)
- 4 gr vanilla extract
Sarah Bernhardts
- 54 mins
- 3 cookie sheets w
- 2 egg whites
- 1 tube
- 3/4 rounds on prepared cookie shee bake
- 3/4 tip (plain)
- 1/8 macaroons preheat oven
- 230 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 220 gr almond paste
Triple Chocolate Chunk Cookies
- 8 semisweet chocolate squares
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 200 gr firmly packed brown (light)
- 120 gr chocolate (white)
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Chunky Triple
- 3 eggs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 230 gr semisweet chocolate squares
- 200 gr pecans
- 180 gr walnuts
- 110 gr semisweet chocolate (square)
- 95 gr unsweetened chocolate
- 85 gr all purpose flour
- 65 gr butter (unsalted)