Using ingredient almond paste
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Almond Bread
- 1 eggs
- 325 gr flour bread flour (not)
- 240 ml milk
- 120 gr almond paste
- 45 gr butter
- 26 gr sugar brown
- 12 gr yeast
- 7 gr syrup corn
- 5 ml water warm
- 1 gr salt
Almond Bread
- 1 egg
- 1 almonds
- 325 gr flour
- 240 ml milk
- 120 gr almond paste
- 28 gr dark brown sugar
- 26 gr butter (unsalted)
- 8 gr dry yeast (active)
- 7 gr dark corn syrup
- 5 ml warm water
Almond Cookie
- 350 gr butter
- 200 gr sugar
- 190 gr flour
- 120 gr almond paste
- 2 gr baking powder
- 1 gr almond flavoring
- 1 ml soda
Almond Cookies No. 1
- 1 egg
- 350 gr butter
- 200 gr sugar
- 190 gr flour
- 120 gr almond paste
- 2 gr baking powder
- 1 gr almond flavoring
- 1 ml soda
Almond Crescent
- 4 tbs butter
- 2 nbsp
- 1 danish pastry dough
- 1 egg
- 1 sugar
- 60 gr almond paste
- 50 gr sugar
- 1 slice almonds (sliced)
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 openin pipe onto the cookie sheets forming
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
Almond Rainbow Cookies
- 8 green food coloring
- 8 food coloring (red)
- 6 semi-sweet morsels
- 4 eggs
- 3 butter
- 3 pans
- 1 1/2 batter
- 450 gr apricot jam
- 250 gr sifted flour
- 200 gr sugar
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour
Almond Streusel Bundt Cake& Coffee Glaze *
- 6 egg whites (room temp)
- 375 gr cake flour sifted
- 325 gr sugar
- 240 ml milk
- 230 gr almonds (whole toasted)
- 200 gr powdered sugar
- 160 gr butter (unsalted room temp)
- 110 gr brown sugar packed
- 60 gr almond paste
- 60 ml whipping cream
Almond-coffee Walnuts
- 72 walnut (halves)
- 1/2 mixture on the flat side of a walnut
- 1/2 top with another walnut
- 230 gr semisweet chocolate
- 80 gr almond paste
- 30 ml coffee liqueur
- 5 gr instant coffee powder
Amaretto
- 14 amaretti
- 4 eggs
- 1 none
- 1 filling
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 230 ml cream cheese
- 80 ml amaretto liqueur
- 70 gr sweet butter
- 60 gr almond paste
Amaretto Chocolate Cheesecake
- 14 amaretti
- 4 eggs
- 700 ml cream cheese
- 220 gr chocolate
- 120 ml cream (heavy)
- 80 ml amaretto liqueur
- 60 gr almond paste
- 50 gr sugar
- 24 gr sweet butter
- 8 gr granulated sugar
Apricot-almond Chocolate Torte
- 350 degree oven
- 1 1/2 round baking pans
- 1 apricot preserves
- 1 filling
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr cooled coffee
- 240 ml water
- 170 gr semisweet chocolate
- 160 ml cooking oil
Biscotti 2
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 26 gr confectioners sugar
- 18 gr pine nuts
- 8 gr almond paste
- 5 gr almond extract
- 2 gr baking powder
- 1 gr salt
Black Cake
- 10 egg
- 6 rgg whites
- 1 prunes
- 1 drages
- 1 cherries
- 3/4 l passover wine
- 3/4 l rum
- 1,500 gr sugar
- 525 gr flour
- 450 gr butter
Chocolate Hippenmasse
- 1 egg (white)
- 36 gr granulated sugar
- 16 gr almond paste
- 12 gr cocoa powder
- 10 ml cream (heavy)
- 10 ml skim milk
- 7 gr bread flour
- 1 gr cinnamon (ground)
Coconut-almond Macaroons
- 9 egg whites
- 1 almond paste
- 800 gr confectioners sugar
- 300 gr sugar
- 290 gr almonds
- 8 gr vanilla extract
- 1 package coconut
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