Using ingredient maine potatoes
Green Mountain Potato Chowder
- 3 tomatoes (diced)
- 3 branches parsley left (whole)
- 2 carrots (peeled)
- 1 bay leaf
- 1/2 celery root
- 1/4 slab bacon
- 1,900 ml beef broth
- 290 gr maine potatoes
- 60 ml sour cream
- 4 slices pumpernickel