Using ingredient pumpernickel
Grilled Salmon Sandwich
- 4 salmon fillet
- 2 garlic clove
- 1 sweet pickle relish
- 80 gr tomatoes (plum)
- 60 ml chicken broth
- 26 gr boston lettuce leaves
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon
- 1 gr salt
Horseradish Beef Sandwiches
- 2 lettuce leaves
- 1/2 pickled beets (drained sliced)
- 170 gr thinly roast (sliced cooked)
- 30 ml purchased creamy horseradish
- 16 ml mayonnaise
- 4 slices pumpernickel
Green Mountain Potato Chowder
- 3 tomatoes (diced)
- 3 branches parsley left (whole)
- 2 carrots (peeled)
- 1 bay leaf
- 1/2 celery root
- 1/4 slab bacon
- 1,900 ml beef broth
- 290 gr maine potatoes
- 60 ml sour cream
- 4 slices pumpernickel