Using ingredient slab bacon

Cider Chicken

• 8 pitted prunes
• 6 sprigs parsley
• 4 sprigs thyme (fresh)
• 2 bay leaves
• 1 slab bacon (cut into)
• 1 chicken
• 1 clove garlic (finely chopped)
• 1 bouquet garni
• 1/2 dice
• 700 gr apple cider (hard)

Cider Chicken

• 8 pitted prunes
• 6 sprigs parsley
• 4 sprigs thyme (fresh)
• 2 bay leaves
• 1 slab bacon
• 1 chicken
• 1 clove garlic
• 1 bouquet garni
• 700 gr apple cider (hard)
• 75 gr calvados

Cobb Salad Sandwich

• 1 flat peasant bread
• 1/2 tomato (diced)
• 30 gr chunky blue-cheese dressing
• 4 slices onion (thin red)
• 2 slices slab bacon (thick)
• 1/2 slices avocado thinly (sliced)

Cowpoke Chili

• 12 serrano peppers (canned)
• 12 tiny green pickled (hot)
• 2 ancho peppers
• 2 hrs remove the rind from the bacon
• 1 slab bacon
• 1 onion
• 1 tablespoo
• 1/2 squares
• 2,800 ml water
• 900 gr dry pinto beans

Drunken Eggs

• 12 corn tortillas
• 6 slab bacon
• 4 roma
• 4 eggs
• 4 serrano chiles
• 2 tomatoes
• 1 onion (yellow)
• 850 ml chicken stock
• 60 gr aejo cheese (grated)
• 3 gr salt

Herb Roasted Rabbit And Potatoes

• 24 garlic (cloves)
• 8 potatoes quartered (red)
• 6 sprigs rosemary
• 4 rabbit (cut into)
• 90 ml olive oil
• 45 gr slab bacon
• 20 gr rosemary leaves (fresh)
• 7 gr rosemary (dried)

Navy Bean Borsch

• 8 beets for soup
• 8 peppercorns (whole)
• 3 potatoes
• 2 beets
• 1 bay leaf
• 1 kielbasa
• 1 onion (red)
• 1 celery stalk
• 1 carrot
• 1/2 slab bacon

Pepper Sauce

• 3 shallots
• 2 slab bacon
• 2 onions
• 2 carrots
• 2 brown stock
• 1 leek
• 1 clove garlic
• 1 bouquet garni
• 475 gr hearty
• 55 gr brandy

Salmon W/ Cabbage, Chestnuts & Bacon

• 32 chestnuts
• 4 shallots (finely minced)
• 2 cabbages (red finely shredded)
• 1/2 slab bacon
• 1,400 gr salmon (whole)
• 475 ml dry wine (white)
• 240 ml vinegar (white)
• 65 gr butter (unsalted)
• 18 gr butter (unsalted)
• 1 gr pepper (freshly ground)

Salmon With Cabbage Chestnuts And Bacon

• 32 chestnuts
• 4 shallots (finely minced)
• 2 cabbages (red finely shredded)
• 1/2 slab bacon
• 1,400 gr salmon (whole)
• 475 ml dry wine (white)
• 240 ml vinegar (white)
• 65 gr butter (unsalted)
• 18 gr butter (unsalted)
• 1 gr pepper (freshly ground)