Using ingredient malt syrup
Armenian Stew
- 1 lentils
- 1,500 ml water
- 950 ml water to po bring to a (boil)
- 400 gr apricots soaked in (dried)
- 120 gr garbanzo beans soaked (dried)
- 40 gr malt syrup
- 3 slices onions (sliced)
Here's A Bagel Recipe
- 3 clean
- 2 baking sheets
- 1 warm
- 3,800 ml water
- 700 ml water (hot)
- 75 gr granulated sugar (white)
- 70 gr dry baking yeast
- 65 gr malt syrup
- 6 gr salt
- some vegetable oil