Ingredients
- 1 lentils
- 1,500 ml water
- 950 ml water to po bring to a (boil)
- 400 gr apricots soaked in (dried)
- 120 gr garbanzo beans soaked (dried)
- 40 gr malt syrup
- 3 slices onions (sliced)
Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.
