Using ingredient maple flavored pancake syrup
Maple Walnut Poundcake
- 7 eggs room temperature
- 525 gr flour
- 500 gr maple flavored pancake syrup
- 350 gr butter softened
- 280 gr packed brown sugar
- 120 gr walnuts-coarsely (chopped)
- 110 gr packed brown sugar
- 95 gr flour
- 14 gr vanilla
- 9 gr baking powder
Maple-wlanut Pound Cake
- 7 eggs room temperature
- 650 gr all purpose flour
- 500 gr maple flavored pancake syrup
- 375 gr packed brown sugar
- 270 gr butter (unsalted)
- 120 gr walnuts-coarsely (chopped)
- 14 gr vanilla
- 9 gr baking powder
- 5 gr cinnamon (ground)
- 2 gr baking soda