Using ingredient eggs room temperature

Bailey's Chocolate

• 5 eggs room temperature
• 1 chocolate curls as (garnish)
• 1,000 ml cream cheese (room temp)
• 240 ml baileys irish cream
• 240 gr semisweet chocolate chips
• 240 ml whipping cream (chilled)
• 210 gr graham cracker crumbs
• 130 gr sugar
• 85 gr butter melted
• 50 gr sugar

Blackberry Jam Cake

• 6 eggs room temperature
• 1 stick
• 1,000 gr sugar
• 650 gr seedless blackberry jam
• 500 gr all-purpose flour sifted
• 350 gr butter
• 240 ml whipping cream
• 240 ml buttermilk
• 170 gr raisins
• 120 gr walnuts (chopped)

Brickle Brownies

• 6 pkg brickel bits
• 2 eggs room temperature
• 170 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 75 gr butter melted
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Deluxe Chocolate Cake Butter Cake

• 2 eggs room temperature
• 1 frosting
• 475 ml cream (heavy)
• 290 gr semisweet chocolate (finely chopped)
• 250 gr sifted cake flour
• 250 gr semisweet
• 240 ml cream whipped (heavy)
• 220 gr brown sugar packed (light)
• 200 gr granulated sugar
• 120 ml lukewarm water

Maple-wlanut Pound Cake

• 7 eggs room temperature
• 650 gr all purpose flour
• 500 gr maple flavored pancake syrup
• 375 gr packed brown sugar
• 270 gr butter (unsalted)
• 120 gr walnuts-coarsely (chopped)
• 14 gr vanilla
• 9 gr baking powder
• 5 gr cinnamon (ground)
• 2 gr baking soda

Triple Layer Chocolate Cheesecake

• 4 eggs room temperature
• 475 gr neufchatel cheese softened
• 350 gr granulated sugar
• 300 ml cream (heavy)
• 110 ml swiss milk chocolate
• 130 gr swiss chocolate (white finely chopped)
• 110 gr semisweet chocolate
• 100 gr swiss dark chocolate
• 90 gr blanched almonds (sliced)

White Chocolate Macadamia Nut Cookies

• 2 eggs room temperature
• 375 gr chocolate (white cut into)
• 250 gr all purpose flour
• 220 gr firmly packed brown sugar (light)
• 200 gr coarsely macadamia nuts (chopped)
• 150 gr granulated sugar
• 100 gr butter softened (unsalted)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt