1993 1st Place: Ginger Cookies

• 1 liquid food coloring
• 1 week
• 1 margin between cookie
• 500 gr all purpose flour
• 200 gr granulated sugar
• 170 gr dark corn syrup
• 130 gr butter (unsalted)
• 120 ml water
• 7 gr baking soda
• 5 gr ginger (ground)