Indiana Farm Sausage

• 550 gr meat room temperature (ground)
• 40 gr onion (finely chopped)
• 6 gr salt
• 3 gr chili powder
• 3 gr black pepper
• 1 gr parsley (fresh finely minced)
• 1 gr sage
• 1 gr basil (dried optional)
• 1 gr marjoram (dried optional)
• 1 gr pepper (ground red)