Turkey Soup From Loren Martin

• 20 bird
• 6 bay leaves (whole)
• 1 meaty turkey carcass
• 1 onion
• 3,800 ml water
• 300 gr celery (chopped)
• 260 gr carrots (chopped)
• 120 gr wild rice
• 26 gr parsley (chopped fresh)
• 18 gr peppercorns