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Using ingredient bird

Thai Chicken Salad

Thai Chicken Salad
  • 20 won ton skins
  • 8 mixed salad greens (shredded)
  • 4 serrano chiles
  • 3 bird
  • 1 bean sprouts
  • 1 bell pepper (yellow)
  • 1 lemon grass (fresh)
  • 1/2 european seedless cucumber julienne (cut into thin)
  • 700 ml vegetable oil
  • 550 gr barbecued

Turkey Soup From Loren Martin

  • 20 bird
  • 6 bay leaves (whole)
  • 1 meaty turkey carcass
  • 1 onion
  • 3,800 ml water
  • 300 gr celery (chopped)
  • 260 gr carrots (chopped)
  • 120 gr wild rice
  • 26 gr parsley (chopped fresh)
  • 18 gr peppercorns
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