Chicken Stew With Pepper And Pineapple

• 4 meds carrots in
• 2 chunks
• 1 bell pepper in (red)
• 270 gr chicken breast in (boneless skinless halves)
• 220 ml pineapple chunks in juice (drained)
• 120 ml chicken broth
• 30 ml soy sauce
• 14 gr packed brown sugar
• 8 gr cornstarch
• 6 gr ginger root (finely chopped)