AmericanRecipes.eu
Using ingredient milliliters basil
Fiddlehead Pizza
750
milliliters fiddleheads (cooked)
213
milliliters tomato sauce
150
milliliters parmesan cheese (grated)
125
milliliters mozzarella cheese (grated)
75
milliliters flour
16
fiddleheads (cooked)
15
milliliters oil
2
eggs (beaten)
2
milliliters basil
1
onion (chopped)