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Using ingredient fiddleheads

Fiddlehead Fern Soup

  • 4 fiddleheads (fresh)
  • 1 onion (minced)
  • 1/2 lemon zest
  • 475 ml milk
  • 475 ml chicken stock
  • 18 gr butter (unsalted)
  • some paprika

Fiddlehead Pizza

Fiddlehead Pizza
  • 750 milliliters fiddleheads (cooked)
  • 213 milliliters tomato sauce
  • 150 milliliters parmesan cheese (grated)
  • 125 milliliters mozzarella cheese (grated)
  • 75 milliliters flour
  • 16 fiddleheads (cooked)
  • 15 milliliters oil
  • 2 eggs (beaten)
  • 2 milliliters basil
  • 1 onion (chopped)

Fiddlehead Puff

  • 2 eggs
  • 1 fiddleheads
  • 1 bisquick baking mix
  • 240 ml milk
  • 110 gr cheddar cheese (shredded)
  • 1 gr salt

Fricasse Of Veal With Fiddleheads

  • 13 fiddleheads (frozen)
  • 2 onions (chopped)
  • 400 gr veal (cubes)
  • 120 ml dry wine (white)
  • 80 ml cream (heavy)
  • 80 ml chicken broth
  • 28 gr butter
  • 8 gr chervil (fresh chopped)
  • 1 gr salt black pepper (dried fresh ground)

Fiddlehead Salad

  • 10 fiddleheads (frozen)
  • 4 green onions
  • 2 drops tabasco sauce
  • 180 ml olive oil
  • 75 ml wine vinegar
  • 1 ml worcestershire sauce

Fiddleheads

  • 240 ml water
  • 5 ml lemon juice
  • 5 gr butter
  • 1 package fiddleheads (frozen)
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