Using ingredient fiddleheads
Fiddlehead Fern Soup
- 4 fiddleheads (fresh)
- 1 onion (minced)
- 1/2 lemon zest
- 475 ml milk
- 475 ml chicken stock
- 18 gr butter (unsalted)
- some paprika
Fiddlehead Puff
- 2 eggs
- 1 fiddleheads
- 1 bisquick baking mix
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 1 gr salt
Fricasse Of Veal With Fiddleheads
- 13 fiddleheads (frozen)
- 2 onions (chopped)
- 400 gr veal (cubes)
- 120 ml dry wine (white)
- 80 ml cream (heavy)
- 80 ml chicken broth
- 28 gr butter
- 8 gr chervil (fresh chopped)
- 1 gr salt black pepper (dried fresh ground)
Fiddlehead Salad
- 10 fiddleheads (frozen)
- 4 green onions
- 2 drops tabasco sauce
- 180 ml olive oil
- 75 ml wine vinegar
- 1 ml worcestershire sauce
Fiddleheads
- 240 ml water
- 5 ml lemon juice
- 5 gr butter
- 1 package fiddleheads (frozen)