Using ingredient milliliters parmesan cheese

Fiddlehead Pizza

• 750 milliliters fiddleheads (cooked)
• 213 milliliters tomato sauce
• 150 milliliters parmesan cheese (grated)
• 125 milliliters mozzarella cheese (grated)
• 75 milliliters flour
• 16 fiddleheads (cooked)
• 15 milliliters oil
• 2 eggs (beaten)
• 2 milliliters basil
• 1 onion (chopped)