Using ingredient mixture in to the bottom
Date-oatmeal Bars
- 2 pans (square)
- 1 quick-cooking (uncooked)
- 1/2 mixture in to the bottom (pan)
- 290 gr pitted dates (chopped)
- 240 ml water
- 130 gr all purpose flour
- 100 gr firmly packed brown (light)
- 75 gr margarine
- 26 gr sugar
- 1 gr salt