Using ingredient pans

Almond Rainbow Cookies

• 8 green food coloring
• 8 food coloring (red)
• 6 semi-sweet morsels
• 4 eggs
• 3 butter
• 3 pans
• 1 1/2 batter
• 450 gr apricot jam
• 250 gr sifted flour
• 200 gr sugar

Collector's Cocoa Cake

• 8 pans
• 2 eggs
• 2 greased
• 1 at speed
• 350 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 65 gr hersheys cocoa
• 6 gr baking soda

Cranberry

• 5 pans
• 3 eggs
• 2 greased
• 1 at a time
• 450 gr flour
• 400 gr sugar
• 200 gr cranberries
• 170 gr butter
• 140 gr nuts
• 7 gr baking soda

Date-oatmeal Bars

• 2 pans (square)
• 1 quick-cooking (uncooked)
• 1/2 mixture in to the bottom (pan)
• 290 gr pitted dates (chopped)
• 240 ml water
• 130 gr all purpose flour
• 100 gr firmly packed brown (light)
• 75 gr margarine
• 26 gr sugar
• 1 gr salt

Decadent Chocolate Cherry Fruitcake

• 701754385964 7/8 prepare fruitcake preheat oven
• 40 by
• 10 maraschino cherries
• 9 loaf (pan)
• 5 loaf pans
• 5 pans
• 1 fruitcake
• 1 egg
• 1 glaze
• 1,400 gr semisweet chocolate chips

Enchilada Casserole

• 350 degree oven
• 13 with cooking spray (pan)
• 8 pans
• 3 filling in tortilla
• 1 onion several of garlic (cloves)
• 525 gr black beans
• 300 gr tomatoes (crushed)
• 130 gr wheat couscous (whole)
• 1 package chilis
• 1/2 packages wave lowfat firm tofu (white)

Ham Souffle

• 12 pans
• 4 eggs
• 3 french bread
• 1 salt and pepper
• 700 ml milk
• 650 gr ham
• 110 gr cheddar cheese
• 24 gr flour
• 16 ml dry mustard
• 1 package ripe olives

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Molded Chocolate Mousse

• 6 eggs
• 6 squares
• 3 loaf this way use (pan)
• 2 waxed paper (pieces)
• 2 pans
• 1 gelatin (envelope unflavored)
• 1/8 make early in day
• 1,900 gr bowl
• 550 gr glass measure
• 475 ml cream (heavy)

Tiramisu Toffee Torte

• 3500 feet
• 350 farenheit
• 80 mins
• 35 th contest cookbook heat oven
• 8 pans
• 8 round cake pans
• 6 3/8 toffee candy bars
• 4 layers
• 4 egg whites
• 4 bars

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Wonderful Chocolate Cake

• 13 rectangular with spray (pan)
• 9 pans
• 2 pureed baby-food prunes
• 2 round
• 475 ml water
• 400 gr granulated sugar
• 400 gr powdered sugar
• 250 gr all purpose flour
• 240 ml orange juice
• 65 gr unsweetened cocoa powder

Banana Bread

• 6 loaf (pan)
• 3 pans
• 2 eggs
• 1/2 arrowroot
• 220 gr ripe mashed bananas (very)
• 220 gr sifted amaranth flour
• 100 gr nuts (chopped)
• 60 ml honey
• 60 ml oil
• 36 gr nuts in a blender until (finely ground)