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Using ingredient mixture over prepared crus top with remaining crumb mixture
Chocolate Coffee Torte
40
wafers
24
cm
5
semi-sweet chocolate
1
with reserved whipped cream
1/2
crumb
1/2
mixture over prepared crus top with remaining crumb mixture
525
gr
chocolate wafer crumbs
475
ml
whipping cream
475
ml
sour cream
65
gr
golden crisco shortening