Using ingredient wafers

Chocolate Coffee Torte

• 40 wafers
• 24 cm
• 5 semi-sweet chocolate
• 1 with reserved whipped cream
• 1/2 crumb
• 1/2 mixture over prepared crus top with remaining crumb mixture
• 525 gr chocolate wafer crumbs
• 475 ml whipping cream
• 475 ml sour cream
• 65 gr golden crisco shortening

Chocolate Swirl Cheesecake

• 10 springform with non stick cooking spray (pan)
• 8 wafers
• 4 egg whites
• 2 eggs
• 1 lofat cottage cheese
• 1/4 egg mixture the cocoa mixture (white into)
• 260 gr this mixture a bowl (into)
• 250 gr sugar
• 450 ml cream cheese (light)
• 200 gr sugar

Coffee Almond Ice

• 30 wafers
• 8 springform (pan)
• 2 1/2 deep (inches)
• 1 1/2 amaretti (crushed)
• 1 week in advance
• 1 stick
• 1 sauce in a saucepan combine the cream (heavy)
• 1 up the side of a oiled (lightly)
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs

Neapolitan Cheesecake

• 45 wafers
• 15 at a time (seconds)
• 3 eggs
• 1 3/8 batter
• 1 chocolate crumb crust
• 525 gr vanilla batter over strawberry batter
• 350 gr vanill wafers crumbs
• 300 gr sugar
• 180 gr strawberries (frozen)
• 100 gr powdered sugar

Raspberry Chocolate Swirl Cheesecake

• 40 wafers
• 3 eggs at room temperature
• 1 filling
• 5/8 raspberry spread (red)
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 200 gr sugar divided
• 50 gr powdered sugar
• 40 gr cocoa powder
• 34 gr butter melted (unsalted)