Ingredients

• 40 wafers
• 24 cm
• 5 semi-sweet chocolate
• 1 with reserved whipped cream
• 1/2 crumb
• 1/2 mixture over prepared crus top with remaining crumb mixture
• 525 gr chocolate wafer crumbs
• 475 ml whipping cream
• 475 ml sour cream
• 65 gr golden crisco shortening
• 60 gr almond (finely chopped)
• 60 ml coffee liqueur
• 50 gr granulated sugar
• 1 package sweetened condensed milk