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Using ingredient more flour if needed to get the dough ball to the right consistency
Corn Rye
2
rye sour
2
starter in the just what we need (pan)
1
onion coarsely (chopped)
1/2
egg
425
ml
warm water
250
gr
rye flour
250
gr
bread flour
60
ml
water
60
ml
water should be added (slowly)
32
gr
more flour if needed to get the dough ball to the right consistency